How to make homemade Hunan (handmade) chopped peppers

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  1. Wash and dry fresh millet and set aside



2. Remove the stems of the dried millet and chop it by hand (the one minced by a blender is not as delicious) , remember to wear gloves, otherwise your hands will be hot after chopping the peppers

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  3.Put the chopped peppers into a basin, add an appropriate amount of salt and marinate for one night.You don’t need to put it in the refrigerator.It will ferment easily at room temperature

• 4.Cut the ginger into shreds and dry it in the sun

• 5.Crush the garlic and mince it, and dry it in the sun to get some moisture

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  6.Put the dried ginger and minced garlic together, add an appropriate amount of salt and marinate them

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  7.Put the good-looking shredded ginger and minced garlic into the pickled chili basin, stir evenly, and then pickle for a while Late

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  8. Bottle the pickled product and fill it with eight cents When it is almost full, pour a layer of cooking oil on top, then cover it and leave it to ferment at a low temperature.It will be ready to eat in about half a month.The longer it is stored, the more delicious it will be