Health benefits
Bacon: protects the nervous system
Ingredients
Cauliflower ( 300g ) | Bacon ( 50g ) |
Water fungus ( 5 pcs ) | Hot pepper ( Half ) |
Light soy sauce ( 10ml ) | Oil ( 15ml ) |
Chopped pepper ( 1 spoon ) | Ginger ( 2 pieces ) |
Garlic ( 4 cloves ) |
How to make stir-fried cured cauliflower
1. Steam the bacon for 15 minutes.
2. Slice bacon, tear fungus into florets, and cut pepper into pieces.
3. Break the cauliflower into small florets, rinse with running water and soak for ten minutes.
4. Cut the ginger into shreds and slice the garlic.
5. Heat oil in a pot, add Sichuan peppercorns and fry until fragrant, remove and discard.Add shredded ginger and garlic slices and sauté until fragrant.Add bacon and stir-fry.
6.Pour in the cauliflower and stir-fry evenly.
7.After the cauliflower turns slightly green, add the fungus and stir-fry evenly.
8. Add the pepper and stir-fry quickly.
9.Add appropriate amount of light soy sauce and stir well.
10. Add a spoonful of chopped pepper and stir-fry evenly before serving.
11. Fragrant and delicious.
Tips
1.After the bacon is steamed, it will not be too dry during the frying process.
2.The bacon and chopped peppers in this dish are very salty, so no salt is added.Individuals can taste the saltiness when cooking and add salt according to their own taste.
3.I chose loose cauliflower, which has a crisper texture.
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