Health benefits
Shiitake mushrooms: detoxification
Carrots: low protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Fresh minced pork ( four taels ) | Shiitake mushrooms ( Six ) |
| Bell pepper (one) | Garlic (one ) |
Carrot ( Half ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Oyster sauce (appropriate amount) |
How to make Hunan Pork Soup Noodles
1.Chop half a bell pepper, chop mushrooms, and mince garlic
2. Marinate the minced meat with a little salt, soy sauce and oil for ten minutes
3.Half carrot and half bell pepper cut into thin strips
4. Add butter and sauté shredded bell peppers and radish until fragrant, then serve out
5. Heat the oil in a pan, add garlic, stir-fry, add mushrooms and bell peppers and stir-fry, add minced meat after stir-fry, stir twice, add salt and water
6.When the water boils and the color of the minced meat turns white, pour out the saozi soup
7. Boil the water and cook the noodles, add salt, cook until the noodles are 90% cooked, put them in a bowl and remove from the pot
8. Pour the saozi soup over the bowl of noodles, flip the noodles with chopsticks to fully absorb the flavor, and add the radish Shredded bell peppers are placed in a noodle bowl.The noodles are ready.
Tips
1.The pork and mushrooms are best fresh, so that the soup is sweet and fragrant
2.This time, ginger and green onion were not used in the noodles, so the noodles were inferior.The actual reason is that I forgot to buy ginger and onions.It is recommended to add ginger and scallion.Shredded ginger, white scallions and minced garlic can be stir-fried together.Add the scallion leaves when the sauerkraut soup is boiling.
3.Pay attention to the fact that the sesame seed soup must be salty enough.If it is too bland, adding salt to the noodles will not taste that good.If too much sesame seed soup makes the noodles too salty, you can add the clear soup used for cooking noodles.
4.If you like spicy food, you can replace the sweet pepper with Hunan pepper or Chaotian pepper and put it in the noodles.If you like it sour, you can add sour beans or pickled radish.
5.After the noodles are out of the pot, be sure to add the sesame soup while they are still hot, otherwise the noodles will form into lumps and taste uneven.
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