Ingredients
Doubanjiang ( 8g ) | Slices of ginger and garlic ( 15 grams each ) |
Pork belly slices ( 1 jin ) | Green and red peppers ( each 100g ) |
Light soy sauce, salt, MSG, chicken essence ( Appropriate amount ) |
How to make Hunan stir-fried pork
1. Stir-fry meat over medium heat until fragrant, stir-fry bean paste, ginger and garlic until fragrant, add garnishes, stir-fry and season to taste
2.Doubanjiang , stir-fry with ginger and garlic
3. Add the side dishes and stir-fry to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
