Japanese Kobe Beef

2024-06-24 02:20:10  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Shiitake mushrooms: detoxifies
Sweet potatoes: replenishes qi, widens the heart Intestinal laxative, easy to produce gas

Food ingredients

Beef ( 200g )
Shiitake mushrooms ( 2 pcs )
Sweet potato ( 1 piece )
Winter melon ( 1 piece )
Bean sprouts ( 2 grams )
Salt ( 1 teaspoon )
Black pepper ( 1 teaspoon )
Mustard ( 1 teaspoon )
Garlic slices ( 1g )
How to make Japanese Kobe beef
  • Illustration of how to make Japanese Kobe beef 1

    1.Prepare a knife and a small shovel first

  • Japanese Kobe Beef Recipe Illustration 2

    2.Pour on the hot plate Apply a little oil
    Put the winter melon slices, sweet potato slices and shiitake mushrooms on the hot plate

  • Japanese Kobe beef Practice illustration 3

    3.Sprinkle a small amount of salt and black pepper on the ingredients when frying

  • Japanese Kobe beef recipe illustration 4

    4.Kobe Beef Debut

  • Japanese Kobe Beef Recipe Illustration 5

    5.Use two knives to cut the beef into equal-sized pieces

  • Japanese Kobe Beef Recipe Illustration 6

    6.Don’t be anxious and be patient when frying beef

  • Japanese Kobe beef recipe illustration 7

    7.The long strips of beef are ready to be cut into small pieces

  • 8.It looks beautiful after cutting!

  • Japanese Kobe Beef Recipe Illustration 9

    9.Put the fried beef and vegetables on the plate

  • Japanese Kobe Beef Recipe Illustration 10

    10.Cut the small pieces of beef into mince
    Put the bean sprouts on the hot plate and stir-fry with the minced beef

  • Japanese Kobe Beef Recipe Illustration 11

    11.The fried bean sprouts are also placed on the plate

Tips

It tastes better when dipped in mustard!

本文地址:https://food.baitai100.com/post/37682.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!