Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Eggs ( 2 ) | Pure milk ( 100g ) |
Refined Milk ( 2 tablespoons ) | White sugar ( 25g (if you like it sweeter, add more points) ) |
Egg tart crust ( 9 pieces ) |
How to make whole egg tarts
1.Prepare materials
2. Beat the eggs, add milk, sugar and condensed milk! Stir evenly until the sugar dissolves! Preheat the upper and lower tubes of the oven to 190 degrees!
3. Sieve the egg liquid and pour the egg liquid into the tart shell to fill it up to 80%!
4.Put it in the oven! 190 degrees for 30 minutes! Smooth egg tarts would be great!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
