Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Butter: low in protein
Ingredients
Purple sweet potato ( one ) | Butter ( Adequate amount ) |
Low-gluten flour ( 100g ) | Lard ( appropriate amount ) |
White sugar ( appropriate amount ) | Milk ( appropriate amount ) |
How to make purple sweet potato cake
1.Peel the purple sweet potato and pour it into puree
2.Add 50g of low-gluten flour into milk and white sugar and form a water-skinned dough
Add the remaining 50g of low-gluten flour into lard and butter and mix together to form a dough as shown
3.As shown in the picture
Punch into equal doughs
4.Use the water skin made from milk to wrap into the oil skin! As shown in the picture
5.The poles are shaped into duck tongues
6.Stand the duck tongue-like form upright and flatten it with your hands! Knead the ellipse with your hands as shown in the picture below
7.Looking at the picture ~ it’s like pinching a bun!
8. Arrange them one by one and put them in the baking pan! Preheat the oven to 180 degrees in advance! Just preheat for two minutes
9.Out of the oven
Tips
All the right amounts! Live like dough according to the population of your family! I didn’t add purple sweet potato starch! Just let all the dough rise for ten minutes at a time.This is how I do it!
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