milk mousse

2024-06-24 03:17:24  Views 2 Comments 0

Ingredients

Milk ( 150g )
Sugar ( 50g )
gelatin Slices ( 14g )
Chiffon Cake ( 2 slices )
Condensed milk ( 40g )
Egg yolk ( one )
Whipping cream ( 350g )

How to make milk mousse

  • Milk mousse recipe 1

    1.Soak gelatine slices in ice water

  • Milk mousse recipe illustration 2

    2.Egg yolk, milk , mix with sugar

  • Milk mousse recipe 3

    3.Stir evenly

  • Milk mousse recipe 4

    4. Stir the hot water quickly until thick

  • Milk mousse recipe illustration 5

    5.Add soaked gelatine slices

  • Milk mousse recipe illustration 6

    6.Step 5 Add the whipped cream in three batches

  • Milk mousse recipe illustration 7

    7.Stir evenly

  • Milk mousse recipe 8

    8. Put a piece of chiffon cake

  • Milk mousse recipe illustration 9

    9. Pour in step 7, then add a piece of cake, then pour in the mousse paste, smooth it out, move it to the refrigerator for 2-4 hours, preferably overnight, use hot Use a towel or hair dryer to blow around the mold until it can be released

本文地址：https://food.baitai100.com/post/37795.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！