How to make Orleans Chicken Pizza

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  1.Put the sugar and salt into the bread machine and then add the oil Pour in the water and stir evenly, pour the flour into the bread machine, pour in the yeast powder, and start kneading the dough.

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  2. It is not necessary to pour all the water according to the dough humidity.Start the bread machine and press and The dough procedure takes 20 minutes.

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  3.The mixed dough is fermented, and the bread machine is fermented according to the fermentation function for about an hour.The fermentation time is determined based on time, temperature and dough fermentation conditions.The fermented dough is twice as big as before.It won't retract or stick to your hand when you press it with your fingers.

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  4. Take out the fermented dough to deflate and roll it into a round shape.

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  5. Brush the pizza pan with a little oil and put the rolled dough into the pizza pan.

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  6. Put the pizza pie into the baking pan and adjust it with your hands to make the middle thinner and the edges thicker.Prick the top with a fork to vent air to prevent over-fermentation during baking.Before baking, cover it with plastic wrap and let it rest for fifteen minutes to ferment in the greenhouse.

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  7. Preheat the oven to 180 degrees for 7 minutes, then bake the pizza for 7 minutes.

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  8.Green, red and yellow peppers, onions, diced corn kernels and set aside

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  9. Cut the chicken breast into cubes and marinate with appropriate amount of Orleans barbecue sauce for at least 15 minutes.Can be marinated in advance.

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  10. Cover the baking sheet with tin foil or baking paper and pour the marinated chicken breasts on it Meat.Bake at 150 degrees for ten minutes to absorb the moisture from the chicken.

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  11. Spread pizza sauce on the pizza and sprinkle with shredded mozzarella cheese

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  12. Put the marinated chicken breast and three-color peppers, onions and corn kernels on top of the garnishes you want.choose.Finally sprinkle a layer of mozzarella cheese.Just spread it all over the surface, and add vegetables, meat, etc.according to your favorite side dishes.

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  13. Preheat the oven to 180 degrees for ten minutes and bake the pizza for about 20 minutes.The surface is golden.The key to good cheese drawing is not to dry out the cheese.But because I prefer to eat drier food, the baked ones are drier, so the drawing is not good.If you like cheese, you can add more.