How to make Shrimp, Bacon and Pineapple Pizza

• 

  1.Weigh all the ingredients and set aside

• 

  2.First make the cake For the skin, weigh the flour and put it into a basin.Add sugar, salt and yeast.Add 110 grams of warm water to melt it.Pour the melted water into the basin and stir it with chopsticks.Knead it into a ball with your hands.Add the olives.Continue to knead the oil into a smooth dough

• 

  3. Add hot water to the pot and knead the dough Place it in a steamer, cover it, and ferment until doubled in size

• 

  4. Fermented Take out the dough, cover it with plastic wrap or a damp cloth and let it rest for 15 minutes.Roll out the rested dough to the size of a pizza pan.Brush the plate with some oil.My pizza pan is 9 inches

• 

  5. Arrange the crust, use a fork to make small holes, and brush with tomato sauce.At this time, you can preheat the oven to 210 degrees

• 

  6. Sprinkle cheese on top, spread shrimps, bacon pieces, corn kernels, and sprinkle on top A layer of cheese, add onions and green peppers, put pineapple chunks on top, and finally sprinkle a layer of cheese on top

• 

  7.Put it into the preheated oven at 210 degrees and bake on the middle rack for 20 minutes.After baking, take it out and put it on a wire rack to dry before cutting to avoid burning your hands

• 

  8.Use a special pizza cutter to cut into pieces