How to make ancient cakes

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  1. Heat the salad oil in the microwave for 2 minutes in advance, pour in the low-gluten flour and stir evenly

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  2. Stir evenly, add milk, and stir evenly again

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  3. Stir evenly, add egg yolks, and stir evenly again

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  4. Add white to egg white Beat granulated sugar with an electric egg beater until wet peaks appear.It is best when the tips of the egg whites are curved

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  5.Add one-third of the whipped meringue into the batter and mix evenly

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  6.Add the evenly mixed batter to the remaining meringue, and mix evenly

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  7.Pour the batter into an 8-inch cake mold, and stick oil paper on the bottom and around the edges.The oil paper around the edges should be 5cm higher than the mold

• 8. Wrap tin foil at the bottom of the mold to prevent leakage.Shake the mold to knock away the air bubbles.Add warm water to the baking pan

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  9.Put it into the preheated oven, adjust the temperature of the upper and lower tubes to 150 degrees and bake for 60 minutes

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  10.Dang Dang Dang! Beautiful finished product