
Ingredients
140 grams of warm water ( 15 grams of butter ) | 80 grams of low-gluten flour ( 3 grams of yeast ) |
Appropriate amount of olive oil ( Appropriate amount of mozzarella cheese ) | High gluten 170 grams of flour ( 15 grams of sugar ) |
Appropriate amount of pizza sauce ( Adequate amount of your favorite vegetables ) |
Pizza How to make pizza

1.High powder, low powder, sugar Mix, melt the yeast with warm water, pour into the flour and knead until smooth.

2.Add butter and continue kneading until the butter is completely absorbed and the dough is soft and delicate.

3. Cover with plastic wrap and let rise for about 40 minutes until it doubles in size.Dip your hands in dry flour.Insert the hole and it will be fine if the hole does not shrink back.

4. Deflate the dough, divide it evenly into 2-3 portions and shape into balls, cover with plastic wrap and let rest 15 minutes.

5. Prepare your favorite vegetables, sausages, bacon, meats, mozzarella cheese, etc.

6. Grease the pizza plate or baking sheet, roll the dough into a cake and put it into the baking sheet, then Let it rise for 10 minutes, then pierce it with a fork.

7. Spread pizza sauce and put a layer of cheese.

8.Put meat, vegetables, and crushed black pepper.

9.Put another layer of cheese and preheat the oven to 200 degrees for about 15 minutes on the middle and upper layers.

10.Oven and cut into pieces, it is delicious with salad dressing.

11.Another finished picture
Tips
Choose vegetables with low water content.It is best to make your own pizza sauce.It tastes better than the ones sold.The various flavors of pizza are similar, and the ingredients can be changed at will.The oven temperature depends on the temperature of each household.There are many steps but it is not difficult to make.I wish you success! I baked 3 pans this time, so the pictures will be different, please ignore them.
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