Improved borscht soup with rice cake

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  1.Prepare ingredients: one tomato, an appropriate amount of onion, two small potatoes, a piece of cheese, a duck egg, half a radish, a small piece of rice cake, an appropriate amount of beef, a small amount of chopped green onion and a small amount of chives

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  2.Cut all the ingredients into pieces, cut the beef into chunks, add soy sauce, white pepper, a small amount of salt, Marinate with starch and seasoning, about 8 minutes.

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  3. Pour the oil into the hot pot first, then add the onions and stir-fry until the oil is released.Add the marinated beef and stir-fry, then add potatoes, carrots, and finally rice cakes and tomatoes.

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  4. Stir-fry until soup comes out, add water, cover and simmer

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  5. Cook over medium-low heat for about 30 minutes, until the soup turns into tomato color,

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  6.Finally add the cheese slices and stir until melted, pick out the chopped green onion and leek segments, and serve Pot presentation