Pasta How to make (simplified version)

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  1. Boil the pasta in cold water until it can be easily cut off with your fingers; continue soaking in the pot for a while, then drain and place on a plate.(You can prepare the sauce and ingredients while cooking the pasta)

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  2.Jianxi Blanch orchids until cooked and set aside

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  3.Wash the perilla, cut into thin strips and set aside p>

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  4.Cut the lean meat into small pieces and set aside

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  5.Peel and chop tomatoes and set aside

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  6. One spoonful of peanut butter, dilute with appropriate amount of hot water and set aside

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  7. Put a little oil in a pot, add chopped tomatoes, a spoonful of mushroom bibimbap sauce; bring to a boil over medium-low heat

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  8.As shown in the picture; when the tomatoes are cooked to this state, add 1·5 spoons of stock or boiling water

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  9.Pour in peanut butter and lean meat as shown in the picture

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  10.Add a little salt and a little soy sauce, stir evenly and cook

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  11. Cook for about 5 minutes and add a little pepper (stir properly during cooking to avoid burning the bottom)

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  12.Place the appropriate amount of your favorite fruits as shown in the picture, plate it and serve