How to make orange mousse cake

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  1.1 Soak the gelatine slices in water and set aside.Then boil 300 grams of water and add 150 grams of sugar.When the water is not boiling, start slicing the oranges.Pick six beautiful slices and boil them in the water.Boil them for two times and then pick them up and let them cool.Set aside the remaining orange juice for later use.Use the remaining oranges to squeeze 70 grams of juice for later use.

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  2. Take 4 egg yolks and beat with sugar, whip the light cream, use 200 grams of milk and 70 grams of uncooked vanilla pods Simmer the orange juice over low heat.When it boils, pour in the whipped egg yolks, stirring while pouring, then turn off the heat and set aside.
  Take a square plate, place the boiled orange slices one by one on the bottom edge of the plate, pour some prepared sauce, take a piece of wind cake, apply orange juice on it and attach it to the bottom of the plate, continue pouring the sauce.Then take a piece of chiffon cake and apply it with orange juice, and finally pour the sauce
  

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  3.Put 3 pieces of plastic wrap in the refrigerator to refrigerate for 4 to 5 hours
  Turn them out, It’s ready to eat~ If you want to make it more beautiful, you can put some fruit on it for decoration.It’s cool, smooth and delicious!