Classic Butterfly Bolognese Spaghetti Recipe

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  1.A whole tomato Cut into cubes and standby☑️

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  2.Fresh semi-fatty lean meat + a small amount of ham = Rich taste,
  Minced meat and diced ham
  Add black pepper and salt, stir and set aside

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  3.Buy one get one free at a certain store for 19.9 yuan.Butterfly-shaped pasta

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  4. Stir-fry the tomatoes in an appropriate amount of oil over medium heat to get the juice.
  Add the minced meat and ham.
  When the meat changes color and is half cooked, add starch and water to thicken it.
  Pour in an appropriate amount.Stir the garlic chili sauce and tomato sauce evenly, then turn off the heat

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  5.After boiling water Next, boil until soft, then drain and serve.
  
  First boil the water, put the pasta in and cook for 8 minutes.
  Turn off the heat and soak for 8 minutes, then drain and serve.

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  6. Lay out the pasta, pour it with meat sauce, and the delicious butterfly meat sauce pasta is ready OK! Isn’t it beautiful