Health benefits
Cream: enhance immunity, protect eyes, anti-cancer and prevent cancer
Ingredients
?Milk( 450ml ) | Egg yolks ( 2 pieces ) |
White sugar ( 150g ) | Cream ( 150g ) |
Vanilla extract ( Three spoons ) | Vanilla extract ( appropriate amount ) |
How to make heart-shaped creme pudding
1.❀[Heart-shaped crème brûlée Sugar Pudding】---Method: 1.Put fresh cream in a small pot and cook over medium-low heat until a circle of bubbles just appears on the edge of the pot.Turn off the heat, add vanilla extract and mix well.
2.❀[Heart-shaped Creamy Caramel Pudding]---Method: 2.Mix the egg yolks and sugar in a mixing bowl, first pour 1/4 of the cooked fresh cream into it into the egg yolk paste, stirring constantly, then slowly pour in the rest and mix well.
3.❀[Heart-shaped Creamy Caramel Pudding] 3.Mix well and filter it into another basin through a filter.If there are still rough bubbles, you can lightly dip them in kitchen paper.lower surface.
4.❀【Heart-shaped Creamy Caramel Pudding】---Method: 4.Put the heart-shaped container into the baking pan and pour hot water into the baking pan., to half the height of the container.Bake in a preheated 325F oven for about 35-40 minutes.Adjust appropriately depending on the oven temperature.Take it out when you see that the edges have solidified but the center is still relatively soft.Let it cool to room temperature, wrap it in plastic wrap and put it in the refrigerator.After 4 hours, take it out of the refrigerator, sprinkle a thin layer of sugar on the surface with a spoon, and use a spray gun to brown the sugar.
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