Health benefits
Cream: enhance immunity, protect eyes, anti-cancer and prevent cancer
Ingredients
Old yogurt ( 200g ) | Fish gelatin sheets ( 2 pieces about 10 grams ) |
Blueberry Jam ( 130g ) | QQ sugar ( Two packs of 140g ) |
Water ( 100 grams in QQ sugar ) | Sugar ( 30 grams in the cream ) |
Sugar ( 40 grams in QQ sugar ) | Cream ( 200g ) |
| Eight-inch Chiffon ( Two pieces ) |
How to make blueberry yogurt mousse
1. Divide the finished chiffon cake into two pieces.For eight-inch chiffon cakes, remove the edges.
2.Soak the fish fillets in ice water until soft
3. Squeeze out the water and put it in a bowl with water to melt.Leave to cool.
4.Mix the yogurt and blueberry jam evenly
5.Pour the cooled isinglass flakes into the yogurt and jam and stir evenly
6. Add 30 grams of sugar and whip the cream until it reaches about 70%.
7. Pour the yogurt jam paste into the whipped cream and mix well, mousse paste It’s done!
8.Put a piece of cake in the mold
9.Pour some mousse batter to cover the cake
10.Put another slice of cake
11. Pour the remaining mousse paste into it, smooth the surface, wrap it in plastic wrap and put it in the refrigerator for more than four hours.
12. QQ sugar, add 40 grams of white sugar and 100 grams of water, dissolve in water and let cool.
13. Pour the cake taken out from the refrigerator to make a mirror surface, and then put it in the refrigerator.Wait until the mirror surface solidifies before demoulding.
14. After the mirror surface is solidified, use a hair dryer to blow out a circle of the mold, and then decorate it Just one click is all it takes.
Tips
I made my cake at night, put it in the refrigerator overnight, and made it the next morning.When wrapping it with plastic wrap, you can wrap it with the bottom of the mold.When cutting the cake slices, be careful not to be too thin or too thick.My cake was unmoulded in a hurry and I broke it, so the cake slices were a bit small.In fact, Just go to a small side.
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