Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Chicken wings ( 10 pieces ) | Eggs ( 1 piece ) |
Garlic powder ( 1 bag ) | Bread flour ( a small amount ) |
Oil ( 250 grams ) |
How to make fried chicken wings
1. Wash and drain the chicken wings
2.Score the chicken wings and marinate them with garlic powder.The longer the time, the better the taste.More than an hour is best.
3. Beat the eggs and set aside.Pour the bread crumbs into the plate and marinate them.Roll the chicken wings in eggs, then put them into a bread crumb dish and roll them in bread crumbs.Press them with your fingers.Repeat again until the egg liquid is sticky and rolled in bread crumbs.
4. Heat 60% oil, add chicken wings and slow-fry, turning over several times, until golden brown
5.Turn off the fire, control the dry oil, and load it into a plate
Tips
Chicken wings must be marinated longer and breaded with egg liquid It is best to repeat the bran twice, and pay attention to frying it slowly over low heat, otherwise the outside will be burnt and the inside will not be cooked.The fried chicken wings are marinated in garlic powder, so they are full of flavor.Clean and hygienic, and more delicious than the ones outside.
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