How to make lava chocolate cake

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  1.Prepare and weigh raw materials

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  2.Cut the butter into small pieces, put it into a large bowl with the dark chocolate, heat over water and stir constantly until completely melted.Then cool to about 35 degrees and set aside

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  3.Crack the eggs and egg yolks into another bowl.Add caster sugar and beat with a whisk until slightly thick.No need to send it completely

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  4.Pour the beaten eggs into the dark chocolate and butter mixture

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  5.Add rum and stir evenly with a whisk

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  6.Sift in low-gluten flour

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  7.Use a rubber spatula to gently stir evenly.Put the mixed chocolate batter into the refrigerator for half an hour

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  8.Pour the refrigerated batter.Put it into the mold, 7 minutes full.Bake in a preheated 220 degree oven for 8-10 minutes.When it is no longer hot to your hands, tear off the paper mold, sprinkle with powdered sugar, and serve hot