
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Eggs ( 2 ) | Milk ( 35g ) |
Fine sugar ( 40g ) | Corn oil ( 26g ) |
Coconut ( appropriate amount ) div> | Low powder ( 50g ) |
Original sugar-free yogurt ( 130g ) | Cocoa powder ( 10g ) |
Whipping cream ( 130g ) | Fine sugar (for egg yolks) ( 15g ) |
Fine sugar ( 30g ) | Gelatin ( 3 tablets (9g) ) |
How to make white and black yogurt mousse

1. Prepare all ingredients and separate the egg yolk and egg white.

2.Add sugar, milk and oil to the egg yolks in turn and mix well.Sift into the egg liquid and cocoa powder, mix well.

3. Beat the egg whites.

4.Put 1/3 of the egg white into the batter and stir until almost even.

5. Pour into the egg whites and continue to stir evenly.

6. Pour into the square mousse mold wrapped with tin foil and stir it a few times.Bake on the middle rack at 165 degrees for 30 minutes, let cool and unmold.

7. Cut off one layer of the cake and leave half the height of the mold and put it in in the mold.

8. Beat the light cream and fine sugar until patterns appear.

9. Soak the gelatine in cold water in advance, melt it in water, and add Stir in yogurt.

10.Pour into the whipped cream and stir evenly.

11.Pour into the mold and refrigerate for 4 hours.

12.Remove the mold.Sprinkle coconut milk evenly on top.

13. Cut it into pieces, you can taste it carefully and appreciate its vision.So beautiful!

14.Make a film!

15.Continue!

16.Good looks!

17.A very popular dessert!
Tips
1.The base of the cake is ordinary cocoa chiffon.The cocoa powder imported from the United States is darker in color and just achieves the black effect.
2.The mousse liquid is not made with traditional cheese, but with homemade original yogurt, which has a refreshing taste and lower calories.
3.When demoulding, you can wrap the mousse mold with a hot towel.It will be easy to take off.Try to keep its integrity.
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