How to make puffs

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  1.Milk, add a little salt, add butter, soften,

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  2. Boil completely, sift low-gluten flour into the softened butter

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  3. Stir thoroughly with flour Evenly

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  4. Then turn on the heat again, medium heat, stir constantly, and see a film on the bottom of the pot.Fire

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  5.Pour it into the container, cool it, pour the egg liquid, little by little, Don't pour it all at once, mix well after each pour, and then pour again,

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  6.Mixed batter Remove it smoothly and form an inverted triangle shape

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  7.Put the prepared batter into a piping bag

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  8. Line a baking sheet with oil paper and squeeze puffs of similar size



9.Put it in the oven and bake for 30 minutes

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  10.At this time, prepare the cream.Beat the light cream with sugar and cold water.Put it into a piping bag and squeeze it into the baked puffs.Squeeze it from the bottom, or cut it from the middle and squeeze out the cream.

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  11.You can start eating