Classic pasta recipe

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  1.Cut the tomatoes and boil them in a pot.When the skin and flesh are separated, remove them, peel them, remove their seeds, and dice them.(My nephew took the photo on his cell phone, but he forgot about it)

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  2. Dice carrots, garlic, Chop the dried scallions separately.(My nephew’s little assistant still needs to be trained more)

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  3.Add one teaspoon of salt, There are also all the seasonings and garlic to marinate the beef (except tomato sauce)

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  4. Once the water boils, add another teaspoon of salt and add the pasta.After the water boils, cook for 8 minutes.

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  5.Rinse cold water from the boiled faucet to prevent it from smearing together

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  6.Pour in the dried onions and a few drops of oil, add the marinated beef and stir-fry for a while

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  7.When the beef turns white, add tomatoes and carrots and stir-fry for a while



8.Add tomato paste and water and start to simmer, simmer over low heat

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  9. It’s enough for the juice to reach this level, about 7-8 minutes.During this period, simmer on low heat, not on high heat

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  10. Add the spaghetti and mix well.Wait until the spaghetti absorbs all the juice and becomes juicy.

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  11.Plate and start eating