Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( one ) | Egg white ( Two ) |
Ginger juice ( appropriate amount ) | Salt ( appropriate amount ) |
Sweet potato flour (appropriate amount) | Tomato sauce ( appropriate amount ) |
How to dip fish balls in tomato sauce
1. Remove the internal organs, scales and gills of grass carp and wash them
2.Remove the fish
3.Remove the fish skin
4.Use a rolling pin to beat the fish meat and remove the fish bones
5.Use a food processor to make meat sauce
6.Crush ginger with a food processor
7.Add water to minced ginger to turn into ginger juice
8. Add sweet potato powder, salt, Ginger juice, egg white
9. Mix well and throw it repeatedly on the cutting board to increase elasticity
10.After beating hard for many times, the fish meat becomes very sticky, so grab a handful and put it on your hands.With your hands, squeeze an amount from the tiger's mouth into balls
11.Burn a pot Water, add the meatballs before the water boils
12. After the water boils, cook for about five minutes Can be turned off
13.Installation
14.Pour on tomato sauce.This is homemade tomato sauce.I forgot to take pictures of the making process
15.Keep the rest in cool-keeping bags in the refrigerator
Tips
1.When taking out the fish bones, use a rolling pin to smash the fish meat and take it out whole.Conveniently, use a knife to cut the fish bones away from the fish.Once the fish bones are cut into pieces, it will be difficult to remove them cleanly.
2.The remaining fish heads, fish skeletons, and fish skins can be used to make soup, which tastes great.
3.When making fish balls, it is best to put a dish of water next to them to wet your hands to prevent them from sticking.
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