Bamboo fungus pasta (potato, rice and fish wontons)

2024-06-24 04:19:45  Views 2 Comments 0

Health benefits

Bamboo fungus: clear away heat
Cabbage: remove troubles
Shrimp: protect liver, enhance immunity, delay aging

Ingredients

Bamboo fungus ( 5 )
Potato, rice and fish wontons ( 8 pcs )
Onions ( 2 branches )
Chinese cabbage ( 2 pieces )
Shrimp ( 2 tablespoons )
Four ( half a bowl )
Eggs ( 1 )
Sweet potato ( Half )
Rice ( half a bowl )
Four ( half a bowl )

Bamboo fungus Italian How to make noodles (potato, rice and fish wontons)

  • Bamboo fungus Italian wontons Illustration of how to make noodles (potato, rice, fish and wontons) 1

    1.Crack eggs into flour

  • Bamboo fungus and wonton pasta (potato Illustration of how to make rice, fish and wontons 2

    2. After kneading the dough, repeat the puff pastry method three times and roll it into a large oval shape.Cut noodles into equal portions.

  • Illustration of how to make bamboo fungus and wonton pasta (potato, rice and fish wonton) 3

    3.Spread the noodles

  • Illustration of how to make bamboo fungus and wonton pasta (potato, rice and fish wonton) 4

    4. Stir-fried green onions, dried shrimps and cabbage

  • Illustration of how to make bamboo fungus and wonton pasta (potato, rice and fish wonton) 5

    5.Add water

  • Illustration of how to make bamboo fungus and wonton pasta (potato, rice and fish wonton) 6

    6. Start cooking the noodles at the same time as the ingredients

  • Illustration of how to make bamboo fungus and wonton pasta (potato, rice and fish wonton) 7

    7. When the soup is boiling, take out the noodles that have been boiled a little on the other side and put them in.

  • Illustration of how to make bamboo fungus and wonton pasta (potato, rice and fish wonton) 8

    8.Put in the washed bamboo fungus, Wontons already cooking.The changes in the noodles indicate that they are cooked quickly.Boil them for about half a minute and then they are ready to eat.

  • Illustration of how to make bamboo fungus and wonton pasta (potato, rice and fish wonton) 9

    9.Cooked Potato, Rice and Fish Wonton

Tips

Crush the rice with a rolling pin, mash the steamed sweet potatoes, and mix into a ball.Try to use the puff pastry method to roll out the dough repeatedly.Roll the water chestnuts into wonton skins, wrap them in handmade (chopped) fresh fish meat paste, and turn them into potato, rice and fish meat wontons.This one is peppery.

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