How to make red bean cake

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  1.Prepare various materials and utensils

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  2. will Mix 100g flour, 15g sugar, 10g egg white, 10g butter, and 35g water evenly, knead into a smooth dough, and set aside for later use

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  3.Mix 100g flour and 50g butter into pastry

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  4.Put the dough and Divide the pastry into 12 portions of the same size (12 portions for dough and 12 portions for pastry), cover with plastic wrap for 15 minutes

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  5.Roll out the dough and wrap the pastry with the seal facing down.Roll it into the shape of beef tongue and roll it up from top to bottom

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  6.Rotate ninety degrees and roll out again Open into a beef tongue shape, then roll it up from the top, cover with plastic wrap for 15 minutes

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  7.Roll out the dough and wrap the fillings

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  8. Brush the surface with a layer of egg yolk liquid

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  9.Put it into the oven and bake at 150 degrees for 20 minutes and then bake at 180 degrees for 5 minutes

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  10.Dang! when! when! It’s out of the oven

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  11.It looks like this when you take a bite