How to make cocoa mousse

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  1.Prepare ingredients

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  2. Soak the gelatin powder in milk in advance and set aside

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  3.Crush the biscuits with a wooden stick and beat them in a food processor until finer.Add melted butter over water and mix well.Put it in the cake mold and compact it, then put it in the refrigerator to refrigerate

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  4.Melt cream cheese in water p>

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  5. Add the cocoa powder to the yogurt and mix well and set aside

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  6.Then pour into the melted cream cheese and stir well

• 7.Put in the soaked gelatin liquid and mix well
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  8.To prevent cheese from having particles, sift it once to make it more fine

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  9.Add sugar to the light cream, separate it with ice water and beat it to 70% with an electric egg beater.Pull up the sharp corners to make it flow

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  10.Then pour in the cooled cheese paste and mix well

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  11.Pour into the cake mold and refrigerate overnight

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  12. Take out the hot towel nest Remove the mold in the next four weeks

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  13.Use icing sugar, colored needles and remaining whipping cream, install Put it into a piping bag and decorate it with your favorite flower shape, and the beautiful mousse is completed