Yogurt cheese mousse decorated cake

2024-06-24 04:23:02  Views 2 Comments 0

Ingredients

Mango pulp ( a little )
Egg white ( one )
Egg yolk ( one )
white Granulated sugar ( 15g )
Cheese cheese ( 100g )
Whipping cream ( 200ml )
Original yogurt ( 120g )
White sugar ( 50g )
Isinglass flakes ( 7.5g )
Lemon juice ( 10 grams )
Vanilla clip ( A little (see step diagram) )
Salt ( 1g )
qq sugar ( a small pack )
Kiwi ( Half one )
Ferrero Rocher ( 2 pcs )
Oranges ( 1 pc )
Ice water ( 50 grams )

How to decorate cakes with yogurt cheese mousse

  • Illustration of how to decorate cakes with yogurt cheese mousse 1

    1. Add 15 grams of white sugar to an egg white in three times and beat until ready to use!

  • Illustration of how to decorate cakes with yogurt cheese mousse 2

    2. Add 10 grams of sugar to an egg yolk and beat until the volume becomes light yellow, then beat Then add half of the egg whites and mix evenly!

  • Illustration of how to decorate cakes with yogurt cheese mousse 3

    3. Pour the evenly mixed egg yolk paste into the remaining egg white bowl and mix Evenly add 30 grams of low flour, mix quickly and mix evenly.Preheat the oven at 185 for 10 minutes

  • Yoghurt cheese mousse decoration Cake recipe illustration 4

    4.Pour the mixed batter into a piping bag and draw a circle to make a 6-inch cake base!

  • Illustration of how to decorate cakes with yogurt cheese mousse 5

    5. After making the cake base, take out the refrigerated animal whipping cream from the refrigerator Whisk 200ml and put it in the refrigerator freezer for later use!

  • Illustration of how to decorate cakes with yogurt cheese mousse 6

    6. Take 2.5 grams of isinglass and soak it in 20 grams of ice water until soft.Set aside.

  • Illustration of how to decorate cakes with yogurt cheese mousse 7

    7. After the cream cheese is softened, add 25 grams of sugar and a little vanilla (see the amount) Picture), 5 grams of lemon juice (preferably fresh), stir evenly and smooth without particles, soak the soft isinglass in hot water and stir it into juice (refrigerate), pour in the cheese paste, stir evenly, and then pour in 100 grams of whipped fish paste Stir the animal whipping cream and mango pulp evenly, quickly pour it into the mold and smooth it out, then put it in the freezer of the refrigerator (the purpose of putting it in the freezer is to speed up the solidification of the cheese paste)

  • Illustration of how to decorate cakes with yogurt cheese mousse 8

    8. How long to refrigerate the cheese paste.Mix 120 grams of Cass original yogurt, 25 grams of white sugar, and 5 grams of lemon juice until there are no particles.Add 5 grams.of isinglass juice (insulated water), stir evenly, add the remaining 100 grams of whipped cream, stir evenly, pour it on top of the solidified cheese paste and let it sit for 4 hours

  • Illustration of how to decorate cakes with yogurt cheese mousse 99. Just cut your favorite fruits and place them on the cake!

Tips

1.The isinglass must be soaked in cold water until soft.Do not add too much water as it will affect the coagulation of the milk paste! 2.Place the cheese paste in the freezer of the refrigerator for about 1 hour!

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