Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Lasagne (Two boxes ) | while milk ricotta cheese milk cheese ( One bottle ) |
pasta sause pasta tomato sauce ( one bottle ) | Beef ( two pieces span> ) |
sargento strip milk cheese ( Two bags ) | Oven tin foil boxes ( two ) |
Lasagne Italian lasagna recipe
1.Prepare spaghetti sauce and beef
2. Chop the beef and cook with pasta tomato sauce, add salt
3.Prepare another pasta tomato sauce to heat
4.Prepared milk cheese
5. Prepared milk Dry cheese
6.Prepare the lasagna
7. Spread pasta tomato sauce on the inner bottom of the tin foil box, put in the lasagna lasagne, and spread milk cheese on the top
8.Spread the cooked tomato beef sauce
9.Sprinkle strips of dry milk cheese
10.Add another layer of lasagna
11.Continue to spread tomato beef sauce
12.Add another layer of lasagna, but first Spread milk cheese and cover downwards
13. Apply a layer of milk cheese on top and continue Spread the pasta sauce
14.Sprinkle with dry cheese
15.Cover the lid with tin foil and bake in the oven for one hour
16.The soft and delicious lasagne is finished, no worse than the ones in Italian restaurants
Tips
Lasagne should be oven ready, that is, baked in the oven, otherwise you have to cook it yourself
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