Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cowpea: strengthens the spleen
Red pepper: appetizers, digestion
Ingredients
Leftover ramen ( 200g ) | |
Cowpea ( 10g ) | Red pepper ( 10g ) |
Parsley ( 10g ) | Vegetable oil ( appropriate amount ) |
Salt ( appropriate amount ) | Onions (appropriate amount) |
Onion ( Moderate amount ) | Garlic ( Moderate amount ) |
Light soy sauce ( appropriate amount ) | Vinegar (appropriate amount) |
Five-spice powder ( appropriate amount ) |
How to make fried noodles with diced colored pepper
1.Red pepper, cowpea, diced parsley, shredded onion, diced green onion, sliced garlic, set aside.
2. Take the leftover strips out of the refrigerator, rinse them in cold water, and dice them.
3. Dice the beef.
4. Pour oil into the pot, heat the oil 70%, add beef and stir-fry.
5.Add cooking wine, light soy sauce, allspice powder and stir-fry.
6. Add onion, garlic, cowpea, parsley and red pepper and stir-fry.
7. Add appropriate amounts of vinegar, salt and water to the onions and stir-fry.
8.Invert the sliced diced noodles.stir fry.
9. Remove from pot and plate.
Tips
Fry quickly as the noodles are cooked.The noodles won't bounce after being fried.
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