Pasta (Peme Sauce Brandy Seafood Pasta )

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  1. Just use regular brandy.For pasta, I chose macaroni, which tastes better.You can also choose 3# long noodles.The finished product can be purchased at large pesto supermarkets.

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  2.Peel the shrimp and remove the threads.You can use the shrimp head or not, it will be very crispy if used.I used shrimp heads.

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  3. Boil the clams in boiling water and wash the meat.net.

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  4.Take the meat from the cuttlefish and cut some 4cm long cuttlefish.strips; cut garlic into minced pieces.

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  5. Boil a pot of boiling water and add some salt.Cook the noodles until there is no hard core.Refer to the instructions on the packaging for the cooking time.This noodle is 9 minutes.

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  6. Remove the cooked pasta and drain the water portion, toss with a little olive oil to prevent sticking.Pasta usually does not need to be cooled with cold water.

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  7. Take a wok and add olive oil to it over medium heat.Saute minced garlic until fragrant, add seafood and stir-fry evenly.

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  8. Stir in the brandy and wait until the smell of alcohol dissipates.Sauté the pesto for 2 minutes.

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  9. Stir-fry the mixed pasta for 1 minute.

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  10.Add appropriate amount of salt and pepper to taste.

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  11.The disk is ready to be installed.Add a slice of lemon and a few basil leaves and they're a perfect complement to seafood.