
Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 120g ) | Milk powder ( 30g ) |
Sugar ( 30g ) | Butter ( 50g ) |
Egg ( One ) | Pigment ( 5 kinds ) |
How to make rainbow cookies

1.Sift in sugar, low-gluten flour and milk powder and mix evenly

2.Add eggs and butter, mix until fluffy

3. Press into Let the dough rest for five minutes

4. Divide into 6 balls of dough and arrange them from large to small

5.Put a few drops of pigment into 5

6.Knead evenly and dye each ball evenly

7.Shape into long strips and wrap them one by one

8.The colors are in sequence with long tongue shapes.Wrap into strips

9.Then do the green and blue as in the previous step

10.Finally wrap it with original color dough

11.Wrap the dough with oil-absorbing paper and refrigerate for one hour

12.Take out and cut into pieces and arrange the shape with your hands

13. Place on a baking sheet, bake in the middle of a preheated 200-degree oven for 15 minutes, turn over and bake for 10 minutes

14.Let cool and serve
Small Tips
The refrigeration time is slightly longer and the shape will look better!
Keep an eye on it when baking, as it is easy for the color to go too far!
The thickness must be even so that the heat can be controlled easily!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







