How to make black pepper steak

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  1. Pat the beef tenderloin with the back of a knife (I asked the butcher to cut it into two slices when I bought the meat), chop the green onion, shred the ginger, pat and chop the garlic several times.

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  2.Put the chopped green onion, shredded ginger and minced garlic into the beef.

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  3.Put a little egg white, a spoonful of cooking wine, and a spoonful of lemon juice.

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  4. One teaspoon of sugar, one teaspoon of pepper, a little salt and starch.

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  5. Mix evenly with your hands and marinate for half an hour.

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  6. Prepare the ingredients and break off small handfuls of broccoli.

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  7. Put an appropriate amount of water in the pot and boil it, blanch the broccoli and squeeze it dry under cold water.water, put into a plate.

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  8.Put butter in another pot and melt over low heat.

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  9. Add the marinated beef and fry over low heat.

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  10. Fry one side and then the other side.Put the fried steak into the dish with broccoli.On the plate.

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  11. Put the black pepper sauce into the pot and add less Add a little water and cook until the pepper sauce bubbles and pour over the steak.

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  12.Let’s get started! Isn’t it very tempting!