
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Cucumber: clear away heat
Ingredients
Eggs ( two ) | |
Cucumber ( One piece ) | Pork floss ( appropriate amount ) |
Ketchup (appropriate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount span> ) |
Clean water ( appropriate amount ) |
How to make egg pancakes with cucumber, meat floss and tomato sauce

1. Prepare the required ingredients.

2. Wash and shave half of the cucumber into thin strips.

3. Crack the eggs into the bowl of flour.

4.Put in appropriate amount of cooking wine and salt.

5.Add appropriate amount of water and stir evenly into a particle-free paste.

6.Add cucumber shreds.

7. Stir evenly.

8.Hot the pan and cool the oil.Swirl the pan to spread the oil evenly to the bottom of the pan.

9. Pour in an appropriate amount of batter and shake the pot until the batter is evenly spread.

10. Fry over medium-low heat until the batter on the surface is condensed, and the reverse side is golden brown, then use a spatula.Gently scoop up the sides of the pan and flip.

11.Turn over and fry again.Can be repeated twice.

12. Fry until both sides are slightly brown, then place flat on a cutting board.

13.Sprinkle appropriate amount of pork floss.

14.Roll one side toward the middle.

15. Scroll up again.

16.Cut evenly into segments.

17.Install the disk.

18. Spread tomato sauce evenly on the cake.See if it looks a bit like bread bought outside? A delicious breakfast pancake is ready, it’s great to eat with milk or porridge!
Tips
1.Don’t put too much oil, the batter can be thinner, and the amount at one time should not be too thick, just enough to cover the entire bottom of the pot.2.It is advisable to fry over medium-low heat, as it will be easily scorched over high heat.3.The shape of the cake can be based on your preference, or you can cut it into small cubes and dip it in tomato sauce, sesame sauce, or hot sauce.4.Cucumber can be replaced with other vegetables, such as carrots, purple cabbage, etc.
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