How to make French sponge cake

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  1.Prepare all ingredients

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  2.Crack the eggs into a basin.The basin should be larger, otherwise it will not be able to hold it in the end.Pour all the fine sugar into the eggs

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  3. Place the egg basin in the hot water pot and start beating the eggs with a whisk

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  4.Ten minutes of fighting

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  5.Continue to beat for fifteen minutes, it is almost done

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  6.Beat until the egg batter does not disappear when dropped into the basin

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  7.By hot water pot Take out the egg bowl, sift the low-gluten flour into the beaten egg batter 3-4 times, and stir evenly from the bottom up

• 8.Pour sunflower oil into the batter

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  9.Mix evenly from the bottom up

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  10.Pour the batter into a baking tray lined with greaseproof paper In the plate, smooth it out with a spatula and shake it vigorously several times to remove large bubbles

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  11.Enter in advance In the middle layer of the preheated oven, heat up and down to 180 degrees for 15-20 minutes

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  12. Baked sponge cake