How to make crispy puffs so you can finish them one after another

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  1.Delicious

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  2. Crispy method: Mix all the ingredients together and use your hands Knead until evenly mixed and the sugar melts, then roll into a cylinder and refrigerate for half an hour

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  3.Put the water, butter, sugar and salt into a stainless steel bowl, heat the induction cooker over medium heat and stir until it boils and melts

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  4. Immediately add the sifted low-gluten flour and stir evenly.Be quick to prevent it from being burnt.Stir well.Immediately remove from the heat and wait until it cools down

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  5.Join in sequence Egg, mix well and then add another egg and mix well

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  6.Put it into a disposable piping bag equipped with a round piping nozzle, and pipe it out one by one on a baking sheet lined with oil paper

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  7. Take out the crispy skin and cut it into original pieces and cover it on the puff body

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  8. Place in the middle layer of the preheated oven, bake at 210 degrees for 10-15 minutes until the puffs are fully expanded, turn Bake at 180 degrees for 15~20 minutes until cooked and set, try not to open the oven door during the process

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  9. Beat the cream to 70% and squeeze it into the cooled puffs.It will taste better after being refrigerated

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  10.There is a way out