Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Plain flour ( 150g ) | Butter ( 60g ) |
Eggs ( 1 pill ) | White sugar ( 50g ) |
Condensed milk ( 10g ) | Hawthorn roll ( 20g ) |
How to make hawthorn soufflé
1. Add the softened butter to the sugar and stir evenly! (Because it was early in the morning and I was afraid of waking up my family, I did not use an electric egg beater in this step because I am also a rough type.If you are careful, you can use an egg beater to beat the butter until it is fluffy.)
2.Add sifted flour!
3. Rub it into sand!
4.Add condensed milk and eggs! (If you don’t have condensed milk, you don’t have to add it.You can also beat the eggs and add them little by little.I added them this way because I’m lazy)
5.Knead the dough and add the hawthorn rolls!
6.Knead until smooth dough is formed, cover with plastic wrap and rest for half an hour! (You can go wash up at this time, it’s just the right time, haha)
7.The relaxed dough Roll into small balls of equal size (it will collapse due to high temperature heating, it is recommended to press it into small round cakes) and then preheat the oven and bake at 170 degrees for 20 minutes!
8. Let it cool and put it on a plate.It’s a simple snack!
Tips
This biscuit is easy to operate, as long as all the ingredients are added, it can be made.Since it was made early in the morning, I was in a hurry and was not very meticulous in making it.As long as it tastes good, friends who like perfection can use a whisk to beat the butter first.Beat until fluffy, then add eggs little by little and mix well, then add flour, and finally shape it into the shape you like!
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