Portuguese Egg Tart

2024-06-24 04:43:48  Views 1 Comments 0

Ingredients

Egg tart crust ( 12 pieces )
Animal whipped cream ( 100g )
Pure milk ( 100g )
Fine sugar ( 20g )
Egg yolk ( 3 )
Low-gluten flour ( 15g )

How to make Portuguese egg tarts

  • Portuguese egg tart recipe 1

    1.Prepare materials

  • Portuguese egg tarts Practice illustration 2

    2.Pour the whipped cream, pure milk and white sugar into a container, heat over water and stir until the sugar melts and remove from the heat

  • Portuguese egg tart recipe 3

    3.Let it cool, then sift in the flour twice and stir evenly

  • Portuguese Egg Tart Illustration of how to do it 4

    4.Beat the egg yolk with chopsticks and pour in, stir well

  • Portuguese Egg Tart Recipe Illustration 5

    5.How much after stirring There will be sediment or flour lumps

  • Portuguese Egg Tart Recipe Illustration 6

    6.Sift twice with a strainer

    li>
  • Portuguese egg tart recipe 7

    7.The sieved tart water will be very delicate

  • Portuguese Egg Tart Recipe Illustration 8

    8. Preheat the oven to 200 degrees and put a few washed raisins in the tart shell

  • Portuguese Egg Tart Recipe Illustration 9

    9.Use a spoon to pour the tart water evenly into the egg tart shell, until it is eighty or nine minutes full

  • Portuguese egg tart recipe 1010.The tart water is completed, exactly 12 pieces (the egg tart shell I bought is 22g)
  • Portuguese Egg Tart Recipe Illustration 11

    11.Put it into the middle rack of the preheated oven and heat it up and down to 200 degrees for 20 minutes

  • Portuguese Egg Tart Recipe Illustration 12

    12.Ding! It’s baked! Individual oven temperatures vary, so keep an eye on it during the last few minutes to prevent the color from overcooking

  • Portuguese Egg Tarts Illustration of how to do it 13

    13.Take it out and let it cool down a bit but not too hot before eating

  • Portuguese Egg Tart Recipe Illustration 14

    14.Share pictures and post pictures

  • Portuguese Egg Tart Recipe Illustration 15

    15.Post pictures

  • 16.Post pictures

  • Portuguese Egg Tart Recipe Illustration 17

    17. Forgot to post this, please fix it Sorry, my baking pan can't hold 12, so the other three are placed on the bottom layer of the baking pan with a baking mesh.After the top one is baked, move it to the upper layer and bake for a few minutes to get color.

Tips

I buy my egg tart shells online Ready-made, 22gx16.Egg tarts have less ingredients and are relatively simple to make.If you have the conditions, you can make your own egg tart crust.Making the dough is time-consuming and troublesome, so I won’t bother.Hehe😂
In addition, adding condensed milk to the tart water will make it more fragrant.I didn’t add it if I didn’t have it.

本文地址：https://food.baitai100.com/post/37981.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！