Passion Fruit Mousse Cake Recipe

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  1. Have all materials ready for weighing Heavy

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  2. Pour 7 grams of gelatine powder into 70 grams of water, stir well, and put it in the refrigerator refrigeration.Put the biscuits into a plastic bag, crush them with a rolling pin, and melt the butter over water.

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  3. Pour the separated butter into the biscuit crumbs and stir evenly until the biscuits are all broken.Caught in butter.

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  4.Pour into a 6-inch mold, flatten and compact, and refrigerate in the refrigerator.

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  5. Add half of the sugar (40 grams) to the egg yolks and mix well, then add 80 Mix passion fruit puree evenly.

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  6. Add the remaining sugar to the milk and bring to a boil, add the passion fruit little by little.into the egg batter, then return to the pot and bring to a boil over low heat.Cool slightly and add gelatine, stir to melt and set aside.

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  7. Beat the whipped cream until 6 and distribute it, slightly thick but not solidified.Mix with the passion fruit mousse paste, pour into the mold, and refrigerate for 2 hours.

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  8. Add 3 grams of gelatine powder to 30 grams of water, mix well and refrigerate for a while.Mix 30 grams of water, 30 grams of sugar, and 30 grams of passion fruit juice and bring to a boil.Cool slightly, then add gelatine, stir and melt, sift and set aside.

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  9. Let the sieved juice cool until it is not hot, and pour it into the refrigerated container Decorate with a few passion fruit seeds on top of the mousse and refrigerate for 4 hours or overnight.

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  10. Beautiful!

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  11.Use a hair dryer to blow around the mold or cover it with a hot towel for a while to remove the mold.onto the plate.

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  12. Cut into pieces and eat!

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  13.It’s really delicious! The rich fruity aroma is irresistible!