Ingredients
Sirloin Steak ( ) | a piece of butter ( ) |
Black pepper ( ) | Sea salt ( ) |
Olive oil ( ) | Thyme ( ) |
1.Let the steak defrost to room temperature
Add black pepper, sea salt, and thyme to taste
2.Gently press the surface of the meat with your hands to embed the seasoning into the meat.
Apply seasoning near the fat layer.
Apply the olive oil evenly on the surface of the beef
Heat the pan or grill until it smokes.
3. Lay the beef flat in the pan without moving it (3CM thick steak and fry for 3 minutes on each side )
4. Add a piece of butter when frying the other side for two minutes.When the butter melts, lift the pan and pour the butter on top with a small spoon.
5. Use tongs to pick up the sides of the steak and fry for about a minute, take it out and set it aside to rest 5 -8 minutes (awake the steak: the purpose is to make the steak absorb the soup.)
6. Remove from the pot After that, add a little water directly,
7. Stir the lemon juice and heat to collect the juice.(Sauce)
8.Assemble the plate
9.Packing
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