How to make matcha cream cake

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  1. Separate the egg white and egg yolk, beat the egg yolk.During the process, add half of the sugar and beat until smooth and thick, then add milk and mix thoroughly.

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  2. Mix the low powder baking powder and chocolate powder together and stir into the egg milk.Stir evenly and be patient~~

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  3. Beat the egg whites with a whisk until creamy.Add sugar while beating, and have the patience to beat until the top is inverted~

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  4.Brush a layer of salad oil into the rice cooker and preheat it for about five minutes.At the same time, mix the beaten egg whites into the chocolate batter.Remember not to stir in circles as the egg whites will melt

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  5.Pour the mixed batter into the pot and steam for 40 to 45 minutes.The electric pressure cooker I use has a cake setting., just adjusted it for 45 minutes

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  6.Put the soaked red beans into the pressure cooker until suffocated If it's rotten, add an appropriate amount of honey or sugar to the pan.You can taste the sweetness and try to make it a little sweeter

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  7. Beat the cream ~ Slowly beat it until it feels dry, which means that it becomes more and more laborious to draw circles.While beating the cream, add condensed milk.The secret to delicious cream is not adding sugar and using condensed milk to sweeten it! The amount added depends on personal preference, but I personally recommend that the cake be sweeter~~^_^

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  8.You can trim the previously made cake embryo into the shape you like, cut it into three pieces, add a thin layer of red bean paste on top of a layer of cake and a layer of cream, then add a layer of cake and a layer of red bean cream, and finally put Put the last piece on top.Trim it with a knife!

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  9. Add matcha powder to the remaining cream and mix well with a whisk.Start applying it on the cake base, and slowly spread it evenly~ You can create it according to your personal preference~

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  10.Finally, put fruit on top and you’re done! I think cherries go well with it, so I put cherries on top ~ Beautiful multi-layered

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  11.Finally, I sprinkled some frosting and sugared it, and this was the effect