Health benefits
Bacon: maintain healthy skin and mucous membranes
Enoki mushroom: low in protein
Ingredients
Bacon (Moderate amount ) | Enoki mushrooms ( appropriate amount ) |
Tomato sauce ( appropriate amount ) | Oil ( appropriate amount ) |
Red pepper ( appropriate amount ) |
How to make enoki mushroom bacon rolls
1. Prepare ingredients.
2. Cut off the roots of the enoki mushrooms.
3. Wash and set aside.
4.Wrap the enoki mushrooms with a piece of bacon.
5. Roll up, secure with toothpicks, and cut off the excess at the root.
6. Roll them up in turn.
7. Heat a little oil in a pan.
8. Add the rolled bacon and fry slowly until golden brown.
9.Take it out.
10.Use the remaining oil from the enoki mushrooms in the pot, add the tomato sauce and stir-fry.
11. Let each bacon roll be covered with tomato juice.
12.Little red pepper.
13.Chopped.
14. Arrange on a plate and sprinkle with crushed red pepper.
15.Complete✅
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
