Strawberry hot cream cake roll

2024-06-24 04:47:29  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein

Ingredients

Eggs ( 4 )
Butter ( 40g )
Low flour ( 70g )
Sugar ( 64g )
Milk ( 75g )
Lemon juice ( a few drops )
Fresh cream (appropriate amount)
Sugar ( An appropriate amount )
Salt ( A little bit )

How to make strawberry hot cream cake roll

  • Illustration of how to make strawberry hot cream cake roll 1

    1. Mix butter, milk, and 30 grams of sugar , heat over low heat until the butter is almost melted, stir with egg beater and sift in the flour, stir evenly, don't worry about gluten.Remove from heat and cool slightly, then add egg yolks and stir evenly.Make the batter shiny.

  • Illustration of how to make strawberry hot cream cake roll 2

    2. Beat egg whites, 33 grams of sugar, and a few drops of lemon juice until wet foam.There is a small corner.

  • Illustration of how to make strawberry hot cream cake roll 3

    3. Mix 1/3 of the egg white into the egg yolk batter, stir well and pour it back Mix egg whites in bowl evenly.

  • Illustration of how to make strawberry hot cream cake roll 4

    4. Pour the cake batter into the baking pan so that the cake batter fills the baking pan.Preheat the oven Bake at 180 degrees for 15 minutes.Pay attention to the coloring when it is almost done.You can adjust the temperature to 150 degrees as appropriate.

  • Illustration of how to make strawberry hot cream cake roll 5

    5.After baking, take it out and let it cool.Remember to cover it with a layer of oil paper for prevention Dry and cracked when rolling the cake.

  • Illustration of how to make strawberry hot cream cake roll 6

    6. Whip the fresh cream, add sugar and a few drops of lemon juice to enhance the flavor and solidify degree, add a little salt to highlight the milky flavor.Prepare strawberries, dry and cut into pieces.

  • Illustration of how to make strawberry hot cream cake roll 7

    7. Spread cream on the cake slices and roll them up, leaving a little less around them to avoid rolling them.Time overflows.

  • Illustration of how to make strawberry hot cream cake roll 8

    8. Then wrap it in oil paper and put it in the refrigerator for half an hour.

  • Illustration of how to make strawberry hot cream cake roll 9

    9.Slice and eat~

Tips

1.Beat the meringue until it becomes wet foam.However, just see that the hook pulled out of the egg beater is slightly bent downwards.If the egg whites are beaten for too long, the baked cake will easily dry out
2.Take the baked cake out of the oven quickly and remove the oil paper.Corner, pull out the whole cake, place it on the baking sheet, cover the surface with a new piece of oil paper (to prevent the cake from being too dry and cracking when rolling), and let it cool naturally.
3.When applying butter, the rolled end should be thicker, and the final section only needs a thin layer

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