Health benefits
Tomatoes: produce fluid and quench thirst
Ingredients
Pasta ( a small handful ) | Tomatoes ( one ) |
Ketchup ( Two spoons ) | Onion ( Half ) | Salt (appropriate amount) |
Pasta.How to make
1.Buy ready-made pasta, Add salt to the water and add noodles after the water boils.
2. Boil for about 8 minutes, then plunge into cold water.
3. Prepare materials.
4. If there are no green onions at home, use green onions instead.Stir-fry the green onions until fragrant.
5.Add peeled tomatoes and stir-fry to release the juice.
6.Add an appropriate amount of tomato sauce and sugar, season with salt, and fry the tomatoes until sticky.thick.
7. Add the cooked noodles and stir-fry evenly.
8.The dish is sour and sweet.
Tips
1.Add salt when cooking pasta to make it chewy.
2.It doesn’t need to be overcooked.It needs to be stir-fried for a while.If it is cooked directly, you can mix it with the sauce and eat it directly.
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