Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Chocolate: low protein
Ingredients
Eggs ( 2 ) | Cake powder ( 80g ) |
| Butter ( 120g ) | Chocolate ( 130 grams ) |
White sugar ( 100 grams ) | Cocoa powder ( 20 grams ) |
Walnuts ( 30g ) | Condensed milk (decoration surface) ( appropriate amount ) |
How to make brownies
1. Melt the butter in heat-insulated water, add the sugar and stir until the sugar melts!
2. Melt the chocolate insulated and mix with butter evenly!
3. Stir the chocolate and butter solution evenly and pour into the beaten eggs and mix well!
4. Stirred egg chocolate solution!
5.Sift in the cake flour and cocoa powder!
6. Stir evenly and pour in the chopped walnuts!
7. Line a baking sheet with oiled paper, pour in the chocolate paste and smooth it out.Preheat the oven to 180 degrees in advance.Bake at 170 degrees for 30 minutes!
8. Take it out of the oven and let it cool and squeeze in the condensed milk!
9. Cut into pieces and enjoy!
10.Finished picture!
Tips
This is my first time making brownies.I personally think it is very simple.As long as the steps are correct, there is almost no failure! The difference from ordinary heavy oil cakes is that they are usually thinner and firmer, not as loose as ordinary cakes, and almonds or walnuts are placed on top for decoration and flavoring, which are usually sweeter.
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