Cow Cream Cake Roll

2024-06-24 04:50:37  Views 3 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Milk ( 5 ​​grams )
Low-gluten flour ( 80g )
Eggs ( 4 )
Corn oil ( 40g )
Milk ( 50 grams )
White sugar ( 60 grams (add in egg whites) )
White sugar ( 20 grams (added to egg yolks) )
Cream of tartar ( 1g )
Cocoa powder ( 2 grams )
Whipping cream ( 50g )
White sugar ( 20g (added to cream) )

How to make cow cream cake roll

  • Cow cream cake roll recipe 1

    1.Preparation All the ingredients

  • Cow Cream Cake Roll Recipe Illustration 2

    2. Separate the egg yolk and protein into two water-free and oil-free basins

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    3. Add egg whites to cream of tartar and beat until coarsely foamed

  • Cow Cream Cake Roll Recipe Illustration 4

    4.Add white sugar (add white sugar in three times)

  • Cow Cream Cake Roll Recipe Illustration 55. Beat the egg whites until they are wet and foamy, just lift the egg beater and have a large curved hook
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    6.Add sugar, milk and corn oil to egg yolks, then stir evenly

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    7.Add sifted low-gluten flour and sift it in twice.Mix well after each sifting before sifting in the next time and mix well

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    8.Take another clean bowl, take out 30 grams from the egg yolk paste, add 5 grams of milk, 2 grams of cocoa powder, Mix well

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    9.Add twice as much egg white as cocoa powder and mix evenly

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    10.Put one-third of the remaining egg whites into the egg yolk paste and mix evenly, then pour back the egg whites Frost and mix evenly

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    11. Preheat the oven to 180 degrees and put the cocoa paste Put it into a piping bag

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    12. Line a baking sheet with tin foil, then pour the cake batter into it.Smooth it out, then pick up the baking pan and shake it,

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    13.Put the cocoa paste into the cake Pipe a round shape on the surface of the paste (you can also squeeze the shape you like) to make a cow pattern

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    14.Put in the preheated oven, heat up to 150 degrees, heat down to 180 degrees, and leave the middle rack for 15-20 minutes

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    15.After baking, take it out and shake it, then place it upside down on the baking grid and remove the baking pan

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    16. When it is still warm, tear off the tin foil and put the cake back on the tin foil

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    17. Whipped cream and sugar

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    18. Apply the cream, from a thick layer To thin

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    19. Starting from the thick side of the butter, roll it into a circle and place it Refrigerate for one hour

  • Cow Cream Cake Roll Recipe Illustration 20

    20.When the time is up, take out and cut into pieces and serve

  • Cow Cream Cake Roll Recipe Illustration 21

    21.Finished product picture

Tips

The oven temperature is for reference only, you should refer to the temperament of your own oven

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