How to make strawberry yogurt mousse cake (rice cooker version)

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  1.Prepare the required ingredients

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  2.Cut the eight-inch rice cooker cake into two pieces

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  3.Remove the stems of half of the strawberries, wash and dice them

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  4.Remove half of the stem, wash and cut in half

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  5.Put half of the diced strawberries into a blender, add sugar and pure milk and stir into a paste

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  6.Pour into a basin and set aside

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  7. Add sugar to pure milk, heat over water until the sugar dissolves, then add gelatine powder, heat over water until melted

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  8. Let cool and then pour into the basin of strawberry paste, add homemade yogurt, stir evenly, and the mousse paste is ready p>

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  9.Put a piece of cake embryo into the mold and cut it in half Arrange strawberries in a circle

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  10.Pour in half of the mousse paste , spread a layer of diced strawberries

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  11.Cover it again Pour the remaining mousse batter into another piece of cake embryo, shake it a few times on the table to make the surface smooth, cover it with plastic wrap and put it in the refrigerator for about four hours until the surface solidifies (I forgot to take a photo at this step)

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  12. Stir the strawberry QQ sugar in hot water until it is completely melted, then let it cool.Pour onto the mousse cake, cover with plastic wrap and refrigerate for about two hours until the surface solidifies

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  13. When demoulding, place the mold on the cup and blow the mold around with a hair dryer to remove it

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  14.Decorate with strawberries and mango

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  15.You're done, beautiful!