How to make ice and fire mashed potatoes (ice corn mashed potatoes and roasted mashed potatoes)

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  1. Slice a quarter of the carrots, cut the potatoes into thin slices, steam them until they are easy to poke with chopsticks, scald the mixed vegetables (cut the carrots into cubes)

• 2. Add butter, egg yolk, salt and black pepper to mashed potatoes and carrots.I used a food processor to speed up the process!

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  3.I am used to adding milk at the end and beating well.

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  4. Separate half of the mashed potatoes for later use , add the other half of the vegetables, mix well with plastic wrap and refrigerate for 30 minutes (reserve the peas and corn for decoration)

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  5. Line a baking sheet with paper, shape the mashed potatoes into small cakes, and decorate with corn and peas.

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  6. The oven is 180 degrees up and down for 20-30 minutes (adjusted according to the oven power)

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  7. Serve the mashed potatoes on a plate and cut the tomatoes into rabbit-like shapes for decoration.

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  8. Baked mashed potatoes are ready to serve.Can

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  9. Favorite hot potato pancakes with potatoes mud! Cool!