
Health benefits
Potatoes: detoxify
Cabbage: remove troubles
Beef: nourish the spleen and stomach, strengthen muscles and bones, replenish qi and blood
Ingredients
Potato ( 1 ) | Chinese cabbage ( 5 slices ) |
Beef ( a small piece ) | Green pepper ( 1 ) |
Tomatoes ( One ) | Ketchup ( a little ) |
Onion ( Half ) | Garlic ( 2 pieces ) |
Five spices ( 4 pcs ) | Zanthoxylum bungeanum ( 10 pcs ) |
Pasta ( Moderate amount ) | Soy sauce and vinegar ( appropriate amount ) |
Oil ( ) |
How to make chicken-flavored pasta

1. Chop the onion and garlic finely and put them into the pot p>

2. Boil the pasta in water

3.Put potatoes (cut into thin pieces) and mushrooms (open) into the pot

4.Cool the pasta and stir in soy sauce and vinegar

5.Add cabbage and tomato sauce and stir-fry

6. Finally, add green pepper and stir-fry

7.Add the peppercorns and spices p>

8.Zanthoxylum bungeanum

9.Then add the pasta and stir-fry
10.Then you can eat
Tips
Note that I do it more😁
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







