Blackcurrant mousse cake (6 inches)

1.Prepare all materials

2.Use a food processor to beat the biscuits into powder

3.Heat and melt butter over water

4. Pour the melted butter into the biscuit powder and mix well

5. Pour the biscuits mixed with butter into the mold and compact them, then put them in the refrigerator for 15 minutes

6.Add blackcurrant fruit powder to milk, and heat and melt the sugar.

7.Add gelatine powder, stir evenly and turn off the heat

8.Sift it to make the taste more delicate

9. Whip the light cream to 6-7 minutes

10.Pour the light cream into the milk and black currants, mix well

11.Mixed mousse paste

12. Take out the mold from the refrigerator, pour in the mousse paste, it is 80% full, and leave a little space to make a mirror surface (of course you don’t want to make a mirror surface) Pour directly), smooth the surface, put it in the refrigerator for 4 hours, and then make the mirror surface

13.Pour gelatin powder into 10 grams of water and melt

14. Add white sugar and blackcurrant fruit powder to half a bowl of water and heat to melt the sugar.

15.Pour in the gelatine powder, stir until the gelatine powder melts, then turn off the heat,

16. Sieve and let cool

17.Take out the mousse cake from the refrigerator and pour it in

18.After pouring, place it in the refrigerator for 4 hours.If you have time, you can keep it overnight.

19.Use a hair dryer to blow around the mold, and gently lift it up from the bottom with your hands.

20.You can decorate the mirror with your favorite fruits or sugar beads

21.Finished product picture